GENDER MAPPING IN PHILIPPINE FISHERIES: EXPOSING THE HIDDEN BACKBONE OF THE PHILIPPINE SARDINE INDUSTRY
Ariel S. Sefil1, Encarnacion Emilia S. Yap1*, Harold M. Monteclaro2, Ernestina M. Peralta1, Ruby P. Napata3, Tabitha Ann Famatid2
1Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas, Miagao, Iloilo, Philippines
2Institute of Marine Fisheries and Oceanology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas, Miagao, Iloilo, Philippines
3Institute of Fisheries Policy and Development Studies, College of Fisheries and Ocean Sciences, University of the Philippines Visayas, Miagao, Iloilo, Philippines Corresponding author: esyap@up.edu.ph
The sardine industry is one of the important fisheries industries in the Philippines contributing major economic activities to the local stakeholders. Along the supply chain, men and women play specific roles which are often overlooked. To uncover these roles, this study conducted face-to-face surveys, focus group discussions, and field observations in nine (9) regions in the Philippines. Results revealed that in the production sector, 143 out of 162 fishers who participated in the survey are men who are directly involved in actual fishing. Women are only involved in minor roles such as sorting of freshly caught sardines, mending of nets and making ice for fishers. In the post-production sector, however, it is notably dominated by women who play critical roles in primary trading, processing, marketing, and distribution. Of the 180 processors surveyed, 108 of them are women who are in charge of arranging sardines on the drying trays while men are involved in carrying fish containers and turning of trays to facilitate drying. In trading fresh sardines, both men and women are involved but most of the ambulant vendors in the community are women (35 women out of 55 respondents). Moreover, majority of the plant workers interviewed are women (32 women out of 54 respondents) who are involved in preparing sardines, filling up of bottles with oil, decorating the bottles, and checking and other control measures to ensure food safety and quality. Men are assigned in lifting, manual labor, brining, drying, initial cooking, filling and capping of bottles, and retort boiling. In terms of pay, however, men generally receive higher pay due to their ‘heavy’ workload as compared to their women counterparts. With these findings, it is recommended that policies and programs should be aligned to the needs of each sector while promoting fair and sustainable economic opportunities for both genders.
Keywords: Men, women, Philippine sardine industry, gender mapping