EFFECTS OF HOST ASSOCIATED PROBIOTICS AND COMMERCIAL PROBIOTIC ON GROWTH PERFORMANCE, BIOCHEMICAL COMPOSITION, GUT AND MUSCLE HISTOMORPHOLOGY, AND DISEASE RESISTANCE OF MALAYSIAN MAHSEER, TOR TAMBROIDES EARLY JUVENILES
Mohammod Kamruzzaman Hossain1*, Sairatul Dahlianis Ishak1, Shumpei Iehata2,
NoorDiyana Mat Noordin2, Md. Abdul Kader3, Mohammad Asmat Ullah1, Sharifah Noor Emilia2, Yeong Yik Sung4, Ambok Bolong Abol-Munafi1
1Higher Institution Center of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia; 2Faculty of Food and Fisheries Sciences, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia;
3Alternative Aquaculture, Melbourne, Australia,
4Institute of Marine Biotechnology, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
*Corresponding author: p3321@pps.umt.edu.my
The efficacy of probiotics depends on many factors such as, origin of probiotics, age, and size of fish, duration, dose, and method of application, and culture environment. A feeding experiment were performed to evaluate the comparative effects of host associated probiotics (HAPs) with commercially prepared probiotics (CP) on survival, growth performances, biochemical composition, gut, and muscle histo-morphology of Malaysian Mahseer, Tor tambroides early juveniles (initial weight 2.53±0.02 g). Control fish received basal feed only (T1), whereas two HAPs and a CP were added at 1x108 cfug-1 into basal feed as experimental diets (T2: Aeromonas sp. A8-29; T3: Enterococcus faecalis strain FC11682; T4: commercial probiotics Bacillus sp.). After 10 weeks feeding, all treatments were challenged with fish pathogen, Vibrio parahaemolyticus, by injecting the amount of lethal dose (LD50:1x108 CFUml-1) intraperitoneally. Results showed that fish fed HAPs-supplemented diets performed significantly better in all growth parameters and have higher survival after challenge test. Whole body proximate composition did not differ between treatments. However, both HAPs treatments increased total n-6, C18:3n-3, and C18:2n-6 content in whole body, with highest C20:4n-6 content observed in T3 fish. Histology observation showed that both HAPs treatments positively affected gut morphology measured by increased villus height, width, area, and also improved hypertrophic muscle growth. In conclusion, the application of HAPs in diets of T. tambroides early juveniles, particularly E. faecalis strain FC11682, demonstrated overall better performances and could be used as promising probiotics in T. tambroides culture.
Keywords: Aeromonas sp., commercial probiotics, disease resistance, Enterococcus faecalis; host associated probiotics, T. tambroides